65 results filtered with: Brewing
- Books
- Online
The brewer : a familiar treatise on the art of brewing with special directions for the manufacture of pale ale & bitter beer, and the use of sugar by brewers.
Date: [1874]- Books
The botany of beer : an illustrated guide to more than 500 plants used in brewing / Giuseppe Caruso ; foreword by Marika Josephson ; translated by Kosmos, Reggio Emilia, Italy.
Caruso, Giuseppe, 1965-Date: [2022]- Books
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Specification of James Tate : furnaces, coppers, &c. for brewing and distilling.
Tate, James.Date: 1854- Books
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A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman.
Country Gentleman.Date: 1724- Books
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The art of brewing : practical and theoretical / by Frank Faulkner.
Faulkner, Frank.Date: 1876- Books
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Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer; Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer.
Child, Samuel.Date: [1792?]- Books
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Specification of Neil Arnott : furnaces; steam and air engines; distilling, evaporating, and brewing apparatus.
Arnott, Neil, 1788-1874.Date: 1854- Archives and manuscripts
Household manual and recipe book
Date: 18th centuryReference: MS.7893- Books
The new receipt book, containing a large collection of highly estimated receipts, in a variety of branches, viz. brewing, making & preserving British wines, cordials, dying, rural and domestic economy, carefully selected ... for the use of publicans and housekeepers in general ... etc / By G. Millswood.
Millswood, G.Date: [1831?]- Archives and manuscripts
Reciepts [sic] Coquery 1715 and Reciepts [sic] Physick & Chirugery 1715
Mary WhiteDate: Early 18th century - early 19th centuryReference: MS.8300- Archives and manuscripts
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Receipt Book of Jane Freestone
Date: 1843-1857Reference: MS.8207- Books
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Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
Date: 1898-1910- Books
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Specification of Richard Shannon : apparatus for brewing, distilling, &c.
Shannon, Richard.Date: 1854- Books
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The philosophical principles of the science of brewing; containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson.
Richardson, John, active 1777-1798.Date: M,DCC,XCVIII. [1798]- Pictures
The interior and exterior of a working brewhouse. Engraving, c. 1747.
Date: January 1747/48Reference: 25771i- Books
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Every man his own brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt; Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer.
Child, Samuel.Date: [1798]- Books
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Microscope in the brewery and malt-house / by Chas. Geo. Matthews and Francis Edw. Lott.
Matthews, Chas. Geo. (Charles George)Date: 1889- Books
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The London and country brewer ... containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added a supplement / By a person formerly concerned in a public brewhouse at London [i.e. W. Ellis].
Date: 1744- Pictures
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Four brewers at work. Engraving, c. 1805.
Date: 4 October 1805Reference: 25773i- Books
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A text-book of the science of brewing : based upon a course of six lectures delivered at the Finsbury Technical College of the City and Guilds of London Institute / by Edward Ralph Moritz and George Harris Morris.
Moritz, Edward Ralph.Date: 1891- Books
Monsieur Kuhn : the clever brewer of Chamalières / by Nicholas Redman.
Redman, Nicholas.Date: [-2000]- Books
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The complete maltster and brewer: being a brief dissertation in defence of long grown malts. To which is subjoined, a short appendix, shewing the true and ancient method of making and brewing long malts. The Whole Founded ON Practical Proof. By a well-wisher to his country.
Well-wisher to his country.Date: MDCCIXV. [1765]- Books
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Etudes sur la biere, ses maladies, causes qui les provoquent, procede pour la rendre inalterable, avec une theorie nouvelle de la fermentation / par M. L. Pasteur.
Pasteur Louis, 1822-1895.Date: 1876- Books
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The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor / by Duncan Macdonald; and assistants.
MacDonald, Duncan, active 1800.Date: [1800]- Books
Fermentation & maturation : manual of good practice / [prepared by the] EBC Technology and Engineering Forum.
Date: 2000